【Dish Seriesa】 Jiang Su Dish
【Raw Material】250 grams of great ribs,red rice grains 30 grams,Chinese cinnamon 15g, crystal sugar 30 grams, Shao Xing wine 2 tablespoon, oyster sauce 30g.
【Method】
(1) Wash these large ribs, placed in a temperature of 120°C and fried,then picked them up Drain the oil and reserved.
(2) Adding red rice grains, crystal sugar, Shaoxing wine, oyster sauce, Chinese cinnamon together with the ribs on the stockpot, cook over a low heat slowly for an hour.
【Feature】There are much mutritions in the rib such as proteins, fats, vitamins, it also contains a lot of calcium phosphate bone collagen, bone-cadherin. calcium for children and the elderly
