Material: A large cod, broccoli, ginger, garlic and fermented, salt, MSG, cooking wine, sugar, pepper, salad oil appropriate.
Cooking procedure : reserved the ling by appropriate salt and cooking wine, then braise 8 to 10 minotes in the cage and out, adding oil and fired with shallot ginger powder and smashed lobster sauce,seasoned with salt and monosodium glutamate, after the crisp lobster sauce get ready put them on the ling, boiling the brocoli and placed them around the ling
cod with salt and cooking wine modest salted and then Shanglongzheng 8 to 10 minutes, remove inactive; Vinegar and oil. Lower Chuangmo, ginger and fermented soybean oil, saute chopped, and then salt, MSG and pepper for seasoning. to be fermented speculation after Crisp Pour processed cod; broccoli cooked with brine Zhaozhuo, the code in cod around evaporates.
