Others : chopped garlic, ginger rice, mushroom, rice, coriander, ginger piece 4,shallot section 30 grams;
Seasons : oil 100 ml, little salt, little rice wine or Shao Xing liquor.
Practices : hot the pan,after fired chopped garlic, ginger, and adding crab and little wine, put chopped garlic and ginger as matck and fried with the potato silk, at last pour out and filter them the dish is ok.
