【Material】：
500 grams of pork with its skin, MSG 1 gram, Shaoxing liquor 25 grams, 50 grams of xiang cao, 20 grams of juice, Peanut 1000 grams, 10 grams of refined salt, sugar 50 grams.
【Procedure】：
1. Clean the pork and cut into about 10 centimeters square block,boiling them with water, about 20 minutes later put them out, applied with the wine juice when the meat is hot(5 grams).
2. Hot the pan, adding peanut oil, put the meat in the procedure one in the pot, and pork skin fat meat removed in the Code. After cooling, cut into about 8 cm long, 0.6 cm thick large.
3. Under foward the pork and place them in the plate neatly, filter the juice and stew in the cage, then over them out the dish is ok.
